Summary
Hyatt is hiring a Food and Beverage Team Leader at Grand Hyatt The Red Sea in Saudi Arabia. The role supports the Outlet Manager with the efficient management of the outlet and adherence to its concept and brand standards. The successful candidate will provide courteous, professional, efficient and flexible service. A relevant hospitality or tourism degree or diploma, at least two years of hotel operations experience, and strong customer service, communication and interpersonal skills are required.
The posting
As published on hyatt.com. Pulled from the employer's site and shown as they wrote it.
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Outlet is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.