Summary
Hyatt is hiring a Steward for Grand Hyatt The Red Sea in Saudi Arabia. The role involves maintaining a clean and sanitary work environment in the kitchen and stewarding areas, and washing, cleaning and stocking operating equipment and kitchen utensils. Basic knowledge of kitchen hygiene is required. One to two years of steward experience in a hotel or restaurant with good standards is desirable.
The posting
As published on hyatt.com. Pulled from the employer's site and shown as they wrote it.
You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.
Basic knowledge of Kitchen Hygiene / 1-2 years work experience as Steward in a hotel or restaurant with good standards desirable.