Summary
Agthia Group is seeking a Chef de Partie to independently manage its BBQ and grill section in a premium fine dining environment. The role involves preparing meats, seafood and vegetables; managing fire, temperatures and smoking techniques; and maintaining the station, stock and food safety standards. Candidates should have 3–5 years of BBQ or grill-focused experience, with fine dining experience preferred, and strong meat preparation and team leadership skills. Local candidates in Kuwait only.
The posting
As published on agthia.com. Pulled from the employer's site and shown as they wrote it.
Job Summary
We are seeking a highly skilled Chef de Partie (CDP) – BBQ to lead our grill section in a premium fine dining environment. The ideal candidate must have strong expertise in live-fire cooking, smoking techniques, and meat preparation, with the ability to consistently deliver exceptional flavor and presentation.
Key Responsibilities
- Manage and operate the BBQ and grill section independently during service
- Prepare and cook meats, seafood, and vegetables using various BBQ techniques
- Control fire, heat levels, and cooking times to achieve precise doneness
- Execute smoking techniques for meats using different flavor profiles
- Handle low-and-slow cooking methods as well as high-heat grilling
- Prepare marinades, rubs, and sauces to enhance flavor profiles
- Perform meat preparation including trimming, portioning, and basic butchery
- Ensure consistency in taste, texture, and presentation according to standards
- Maintain cleanliness and organization of the BBQ station
- Monitor stock levels and ensure proper storage of all ingredients
- Train and supervise Commis chefs and junior staff
- Follow strict food safety and hygiene standards
Requirements & Qualifications
- Minimum 3–5 years of experience in a BBQ/grill-focused role
- Strong expertise in:
- Smoking techniques (hot smoking, cold smoking)
- Low-and-slow cooking methods (brisket, ribs, etc.)
- Meat cuts, trimming, and portion control
- Ability to manage temperature control and fire behavior effectively
- Experience in fine dining or high-end restaurant environments preferred
- Strong attention to detail and consistency
- Ability to work under pressure in a fast-paced kitchen
- Good leadership and communication skills
LOCAL CANDIDATES ONLY-KUWAIT