Summary
AZADEA Group is hiring a Commis Chef in Kuwait for its food and beverage operations. The role involves preparing and cooking food to recipes, following cooking and plating procedures, maintaining hygiene and safety standards, and checking product dates and stock. Applicants should be fluent in English and hold Food Safety Level 2; high school education is a plus. Zero to one year of experience in food and beverage operations or a similar role is requested.
The posting
As published on azadeagroupholding.com. Pulled from the employer's site and shown as they wrote it.
ABOUT THE COMPANY
AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700 stores.
JOB PURPOSE
The Commis is responsible for preparing, cooking, and serving a variety of food items while maintaining strict adherence to established quality, hygiene, and presentation standards.
RESPONSIBILITIES
- Carry out operational tasks by following established processes. Participate in opening and closing duties, ensuring compliance with norms and internal procedures. Execute requests approved by the manager and adhere to cooking and plating SOPs.
- Follow mandatory instructions for environmental and personal safety. Comply with security, fire, and safety protocols according to regulations, promptly reporting incidents to superiors to ensure a safer workplace.
- Follow a variety of mandatory procedures to ensure work is conducted to the required quality standards, including checking the shelf life of products, labelling each item with its production and expiry date, and monitoring and communicating wasted product figures.
- Receive and prepare food orders according to recipes, adhering to HACCP standards and portion control guidelines. Perform cleaning tasks and maintain workstation sanitation by cleaning fridges, shelves, counters, and utensils at the end of the shift.
- Conduct regular inventory control tasks, verifying quantities, quality, and availability against records. At the start of each shift, confirm the availability of required products at the service station based on established par levels and initiates orders for necessary items from the internal store.
- Remain well-informed about products and food items to effectively respond to inquiries and provide insights as needed.
LANGUAGE & TECHNICAL SKILLS
Language Proficiency
- Fluency in English.
Food Safety Level
- Level two.
EDUCATION
High school degree is a plus.
EXPERIENCE
Zero to one years of experience in F&B Operations, or a similar role.
Azadea Group is an Equal Employment Employer – All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.