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Floor Manager

  • Agthia Group
  • Kuwait City, Kuwait
  • Posted 19 Oct
  • Verified source
Job type
Full-time
Work mode
—
Seniority
Manager
Salary
Not stated

Summary

Agthia Group is seeking an experienced Floor Manager for a premium fine dining restaurant in Kuwait City. The role oversees front-of-house operations, guest experience, reservations, and coordination with kitchen and bar teams. Responsibilities include supervising and training service staff, maintaining service and hygiene standards, handling guest feedback, and supporting revenue through upselling. The manager also prepares shift reports and monitors staff scheduling and inventory.

The posting

As published on agthia.com. Pulled from the employer's site and shown as they wrote it.

Job Summary

We are seeking an experienced and highly professional Floor Manager to oversee front-of-house operations in a premium fine dining restaurant. The ideal candidate will ensure exceptional guest experiences, maintain the highest service standards, and lead the service team with strong attention to detail, elegance, and operational excellence.

Key Responsibilities

1. Guest Experience & Service Excellence

  • Ensure a seamless, personalized, and memorable dining experience for all guests.
  • Handle VIP guests with discretion and professionalism.
  • Address guest feedback, complaints, and special requests promptly and effectively.
  • Maintain a visible presence on the floor during service hours.

2. Operations Management

  • Oversee daily floor operations, ensuring service flows smoothly and efficiently.
  • Coordinate with kitchen and bar teams for timely service and order accuracy.
  • Monitor table turnover, reservations, and seating plans.
  • Ensure compliance with hygiene, safety, and company standards.

3. Team Leadership & Development

  • Supervise, train, and mentor service staff.
  • Conduct pre-shift briefings and communicate daily priorities.
  • Ensure grooming, discipline, and adherence to service etiquette standards.
  • Support recruitment and onboarding of new team members.

4. Quality & Standards Control

  • Maintain premium service standards aligned with fine dining expectations.
  • Ensure proper table settings, ambiance, and cleanliness at all times.
  • Monitor food and beverage presentation before serving.

5. Sales & Upselling

  • Drive revenue through upselling and promoting high-margin items.
  • Ensure staff are knowledgeable about menu offerings, ingredients, and pairings.
  • Support achievement of daily and monthly revenue targets.

6. Administrative Duties

  • Prepare shift reports and operational updates.
  • Monitor staff attendance and scheduling.
  • Assist in inventory control and coordination with procurement if required.
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Closing date

dayshrsminsec

No closing date at the source

The employer's site doesn't give one, so this job can close any day. Check the posting before you count on it.

Check the posting on agthia.com

Skills

  • F&B Service
  • Guest Relations
  • Inventory Management
  • Leadership
AG

Agthia Group

Food and beverage

All jobs at Agthia Group

ReferenceGH CD26 FC09 81CC

Always check the employer's original posting for details.

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