Summary
Hyatt is hiring a Commis Chef for the Banquets, All Day Dining and Room Service kitchens at Grand Hyatt Dubai. The role involves preparing consistent, high-quality food and providing courteous, professional and efficient service in line with the outlet’s operating concept and Hyatt standards. Applicants need one year of experience as a Commis Chef or two years as a hotel or restaurant apprentice, along with basic culinary skills and good hygiene knowledge.
The posting
As published on hyatt.com. Pulled from the employer's site and shown as they wrote it.
You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef - Banquets/ All Day Dining/ Room Service Kitchen is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.