Commis I

Company Description

DELANO Dubai

Ennismore, the fastest-growing lifestyle and leisure hospitality company, is bringing the iconic DELANO brand to the UAE for the first time. When DELANO South Beach arrived on the Miami scene in 1995, it introduced an entirely fresh take on 5-star luxury and marked the inception of lifestyle hospitality. DELANO was celebrated for its blend of timeless elegance, modern design, and vibrant energy; it became the social hub, bringing together the who’s who of the fashion and entertainment world. Guided by the same principles that propelled the original DELANO to icon status, DELANO Dubai will usher in a new era of sophisticated style and elevated service to the UAE.

Located on the pristine shores of Bluewaters Island, the DELANO Dubai resort will boast an array of luxury rooms and suites, four exceptional culinary and mixology experiences, an ocean front swimming pool and a wellness studio.

Job Description

As a Commis I at DELANO Dubai, you will support the kitchen brigade in the preparation and execution of high-quality dishes, ensuring consistency, hygiene, and attention to detail. You will play an important role in maintaining smooth kitchen operations while developing your culinary skills within a luxury hospitality environment.

• Food Preparation Support: Assist in the preparation of ingredients and dishes according to recipes and brand standards
• Mise-en-Place: Ensure your station is fully set, organised, and ready for efficient service execution
• Service Assistance: Support senior chefs during service by completing tasks accurately and promptly under guidance
• Quality Standards: Maintain consistency in food preparation, presentation, and portioning in line with DELANO standards
• Hygiene & Safety: Follow strict HACCP, hygiene, and food safety procedures, ensuring a clean and compliant workstation
• Stock Handling: Assist with proper storage, labelling, and rotation of ingredients to maintain freshness and reduce waste
• Team Collaboration: Work closely with Demi Chef de Partie and Chef de Partie to ensure smooth kitchen operations
• Skill Development: Actively learn and develop culinary techniques under the supervision of senior kitchen team members
• Kitchen Discipline: Maintain professionalism, punctuality, and a positive attitude in a fast-paced environment
• Operational Support: Assist with general kitchen duties to ensure efficiency and consistency across service periods

Qualifications

• Luxury Experience: Previous experience as a Commis I or Commis II in a luxury hotel, high-end restaurant, or similar environment preferred
• Culinary Foundation: Basic understanding of culinary techniques, food preparation, and kitchen operations
• Attention to Detail: Strong focus on accuracy, cleanliness, and presentation standards
• Hygiene Knowledge: Understanding of basic food safety and HACCP principles
• Team Player: Willingness to learn and work collaboratively within a structured kitchen brigade
• Adaptability: Able to perform in a fast-paced, high-pressure kitchen environment
• Educational Background: A formal culinary qualification or international culinary training is preferred, with strong technical foundations.
• Great Personality: At DELANO Dubai, personality and experience are equally valued. We celebrate individuality and authenticity—bringing your unique self, positive energy, and passion is essential. With the right attitude and that essential spark, we create truly memorable guest experiences together

Additional Information

What awaits you...

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.