Summary
Rosewood Hotel Group is hiring a Demi Chef de Partie - Bakery for Rosewood Red Sea on Shura Island, Saudi Arabia. The role supports the bakery section’s daily operations and the preparation and presentation of breads, viennoiseries, breakfast bakery items, and specialty baked goods. Responsibilities include maintaining mise en place, product consistency, food safety, hygiene, storage, and handling standards, and coordinating with culinary and related teams. Candidates should have bakery or bread-production experience, knowledge of baking techniques and fermentation, and attention to quality and detail.
The posting
As published on rosewoodhotelgroup.com. Pulled from the employer's site and shown as they wrote it.
OUR PURPOSE AND CULTURE
At Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect, fostering a culture where talent can thrive and grow.
THE TEAM
You will be part of the Bakery team at Rosewood Red Sea, working closely with the Chef de Partie - Baker and Chef Baker to support the production of breads, viennoiseries, breakfast bakery items, and specialty baked goods across the resort. Partnering with Culinary, Pastry, Food & Beverage, Stewarding, and Purchasing teams, you will contribute to delivering exceptional quality, consistency, and craftsmanship while maintaining the highest standards of operational excellence.
YOUR ROLE
As Demi Chef de Partie - Bakery, you will support the daily operation of the bakery section, assisting in the preparation, production, and presentation of a wide range of bakery products. You will help ensure operational readiness, product consistency, food safety compliance, and exceptional quality standards while contributing to memorable guest experiences within an ultra-luxury hospitality environment.
HOW YOU’LL MAKE THE PLACE
Support the Chef de Partie - Baker in the daily operation of the bakery section.
Assist in the preparation, production, and presentation of breads, viennoiseries, breakfast bakery items, and specialty baked goods.
Ensure all bakery products are prepared and presented in accordance with Rosewood standards and guest expectations.
Maintain organized mise en place and operational readiness to support efficient production schedules.
Follow HACCP, food safety, hygiene, storage, and handling standards at all times.
Collaborate with bakery, pastry, and culinary teams to ensure consistency, quality, and timely delivery of products.
COULD THIS BE YOU?
You have experience within bakery, bread production, viennoiserie, or luxury hospitality environments.
You demonstrate strong knowledge of baking techniques, fermentation processes, and product presentation standards.
You have a passion for craftsmanship, quality, and consistency.
You pay close attention to detail and take pride in delivering exceptional bakery products.
You thrive in a fast-paced environment and effectively manage multiple priorities.
You enjoy learning, collaborating with colleagues, and supporting team success.
OUR BENEFITS
We offer a competitive compensation and benefits package, ongoing learning and development opportunities, and the chance to be part of one of the world's leading luxury hospitality brands.
OUR COMMITMENT TO YOU
At Rosewood, we are committed to creating an environment where everyone is respected, valued, and empowered to reach their full potential. We celebrate diversity, encourage inclusion, and believe that different perspectives enrich our team and the experiences we create. We are dedicated to supporting your growth and helping you build a meaningful career with us.