Summary
Power International Holding is seeking a Demi Chef de Partie to support the operation of a kitchen section. The role includes preparing and presenting dishes, maintaining cleanliness and food-safety standards, monitoring ingredient stocks, and coordinating service with the kitchen team. The successful candidate will help train junior staff and contribute to menu planning. A culinary arts or food and beverage diploma is required, along with at least five years of work experience, including three relevant years; two years of GCC experience is a plus.
The posting
As published on powerholding-intl.com. Pulled from the employer's site and shown as they wrote it.
Job Summary
The Demi Chef De Partie plays a crucial role in supporting the smooth operation of their section of the kitchen, contributing to the overall success of the culinary team and ensuring the satisfaction of customers through well-prepared and presented dishes.
Job Responsibilities 1
Assist the Chef de Partie in food preparation tasks, including chopping, slicing, and cooking ingredients.
Maintain cleanliness and sanitation standards in their designated kitchen section.
Follow recipes and instructions from senior chefs to ensure consistency and quality of dishes.
Monitor and manage stock levels for ingredients used in their section, assisting in inventory management and ordering supplies.
Ensure that dishes leaving their section meet quality standards and are presented according to the restaurant's specifications.
Supervise and train junior kitchen staff, providing guidance on proper cooking techniques and procedures.
Adhere to health and safety regulations, including proper food handling and storage practices.
Collaborate with other kitchen staff to coordinate timing and execution of dishes during service periods.
Assist in menu planning and development, providing input on dishes and preparations within their area of expertise.
Maintain a professional and cooperative attitude in the kitchen environment, working effectively as part of a team to achieve culinary excellence.
Job Knowledge & Skills
Possessing a solid understanding of cooking techniques, food preparation methods, and kitchen operations is essential.
Being meticulous in following recipes, ensuring precise measurements, and presenting dishes accurately to maintain quality standards.
Ability to prioritize tasks effectively, manage multiple orders simultaneously, and work efficiently to meet service deadlines.
Clear communication with other kitchen staff and superiors to coordinate tasks, provide updates on food preparation, and address any issues that arise during service.
Willingness to learn new skills, adapt to changing menus or kitchen procedures, and perform effectively in a fast-paced and dynamic kitchen environment.
Job Experience
Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year (s) GCC is a plus
Competencies
Leadership_321977503
Resilience
Quality_321977507
Agility
Culinary Arts Best Practices L1
Culinary Techniques L1
Food Safety and Sanitation L1
Food Presentation L1
Haute Cuisine L1
AI Fluency
Education
Diploma in Culinary Arts or Food and Beverage related course