Summary
IHG Hotels & Resorts is hiring a Demi Chef de Partie at InterContinental Fujairah Resort in Fujairah, United Arab Emirates. The role supports the Sous Chef with daily kitchen operations, food preparation and quality, sanitation, inventory, team development, and special events. It also includes helping develop dishes and maintain accurate recipe costing. Applicants should have culinary arts education or a certificate, 1–2 years of relevant experience, knowledge of international cuisine, and strong written and spoken Business English.
The posting
As published on ihgplc.com. Pulled from the employer's site and shown as they wrote it.
As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.
The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains. An exceptional destination where Arabian hospitality meets luxury. With 190 rooms, indoor & outdoor event space, restaurants & bar. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star resort presence.
What's your passion? Whether you're into knitting, kite flying or karaoke, at IHG we're interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great brands guests love. And we're looking for more people like this to join our dynamic & committed team at the InterContinental Fujairah Resort.
Your Day to Day
As Demi Chef de Partie, you will assist Sous Chef to direct the operation of the Outlet kitchen, including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.
Some of your main role responsibilities are:
Assist Sous Chef to manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance.
Assist Sous Chef to manage all functions of the Outlet Kitchen operations to achieve optimum departmental profit
Assist Sous Chef to manage all functions of the Outlet Kitchen operations to achieve the optimum quality level of food production and sanitation
Assist Sous Chef to oversee special events and special food promotions
Assist Sous Chef to issues recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
Assist Sous Chef to develop new dishes and products
Ideally, you'll have some or all of the following competencies and experience we're looking for:
Completion of a degree or certificate in culinary arts
Minimum 1-2 years of experience in an All Day Dining or equivalent combination of education and culinary/kitchen operations experience.
Vast knowledge of international culinary practices, menus and offerings
High level of written and verbal Business English
In return, we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we'll give you the Room to Belong.
So what's your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies by clicking "Apply Online".
We are an equal opportunity employer.