Summary
Newrest is seeking an Executive Pastry and Bakery Chef to support its operations. The role involves preparing a variety of pastries and baked goods, supervising dessert preparation and presentation, monitoring ingredient stocks, and placing orders. The chef is expected to follow food safety and HSE procedures, report hazards and incidents, and help minimize food waste. Applicants should have at least 10 years of relevant experience in a reputable hotel or industrial catering organization, good English, and strong pastry and bakery skills.
The posting
As published on newrest.eu. Pulled from the employer's site and shown as they wrote it.
We are looking for an Executive Pastry & Bakery Chef to support our operations.
Mission
- Responsible for preparation of variety of pastry/bakery items such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
- Supervise and coordinate all pastry and dessert preparation and presentation.
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders
- To ensure all HSE rules & procedures are followed, and hazards/near miss and accidents are properly reported.
- To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
- To raise HSE/Hazard awareness by actively participating in all HSE meetings.
Profile
- Minimum 10 years experience with reputable hotels/industrial catering organization in the preparation of International sweet dishes, pastries etc.
- Good command in English
- Good understanding of food safety standards.
- Good knowledge and skills in the preparation of all varieties of Pastry and bakery items.