Summary
Ennismore is recruiting a Food & Beverage Culinary Intern for a hotel in Dubai that is part of the Accor network. The intern will prepare ingredients and dishes, follow recipes and food-safety procedures, maintain clean food-storage areas, and help ensure food quality and presentation. Applicants should have at least two years of cooking or kitchen experience and strong English communication skills; a high school diploma or equivalent is preferred.
The posting
As published on ennismore.com. Pulled from the employer's site and shown as they wrote it.
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
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Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
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Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption
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Prepare and cook food according to recipes
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Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
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Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards
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Ensure food storage areas are clean
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Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
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Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
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Follow and ensure compliance with food safety and handling policies and procedures
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Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
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Ensure the quality of the food items and notify manager if a product does not meet specifications
Qualifications
High School Diploma or equivalent preferred
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Minimum two years of cooking/kitchen experience in an accredited restaurant or hotel
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One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel
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Possess a gracious, friendly, and fun demeanor
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Ability to multitask, work in a fast-paced environment and have a high-level attention to detail
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Strong verbal and written communication skills in English
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Develop and maintain positive and productive working relationships with other employees and departments
Additional Information
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.