Summary
IHG Hotels & Resorts is seeking a Junior Sous Chef in Riyadh, Saudi Arabia. The role supports the Sous Chef with daily kitchen operations and à la carte service. Applicants should have at least one year of experience in a similar role, basic knowledge of food cost and kitchen operations, and good communication and teamwork skills. Experience in Oriental cuisine is preferred.
The posting
As published on ihgplc.com. Pulled from the employer's site and shown as they wrote it.
- Experience in Oriental cuisine preferred
Minimum 1 years of experience in a same role
- Basic knowledge of food cost and kitchen operations
- Good understanding of à la carte service
- Ability to support the Sous Chef in daily kitchen operations
- Strong willingness to learn and grow within the team
- Good communication and teamwork skills