Summary
TFG Hospitality is seeking a Kitchen Steward for a luxury destination in Abu Dhabi. The role involves cleaning and sanitizing kitchen areas, washing and storing equipment and utensils, operating dishwashing equipment, and supporting kitchen teams during service. The steward also follows hygiene and safety procedures, manages waste, maintains organized storage areas, and reports equipment issues. Previous experience in a similar role and food-safety or hygiene training are preferred; basic English communication and flexibility to work evenings, weekends, and public holidays are required.
The posting
As published on tfghospitality.com. Pulled from the employer's site and shown as they wrote it.
Overview
The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners.
As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.
For more information, visit tfghospitality.com
Job Description
The Kitchen Steward is responsible for maintaining the cleanliness, hygiene, organization, and smooth operation of kitchen and food-service areas within an exclusive luxury destination.
The role supports the culinary and Food and Beverage teams by ensuring that equipment, utensils, work areas, and service items are consistently clean, sanitized, organized, and readily available.
Key Responsibilities:
- Clean and sanitize kitchen areas, workstations, floors, walls, sinks, storage areas, and service zones.
- Wash, rinse, sanitize, dry, and store crockery, cutlery, glassware, cookware, utensils, and kitchen equipment.
- Operate dishwashing and cleaning equipment safely and correctly.
- Support the kitchen team with the cleaning and preparation of equipment and work areas before, during, and after service.
- Ensure clean equipment and utensils are available when required.
- Handle kitchen tools, chemicals, cleaning materials, and equipment according to safety instructions.
- Follow all hygiene, sanitation, food-safety, health, and workplace-safety procedures.
- Maintain proper waste-separation, disposal, and recycling practices.
- Keep waste areas clean, secure, and free from unpleasant odors or hazards.
- Assist with receiving, organizing, and storing kitchen supplies when required.
- Support the safe movement of supplies, equipment, and materials within designated areas.
- Report damaged, missing, or malfunctioning equipment to the Kitchen Supervisor or Maintenance team.
- Maintain clean and organized storage areas and ensure items are returned to their proper locations.
- Assist with deep-cleaning schedules, pest-prevention measures, and routine hygiene inspections.
- Maintain a professional, discreet, and respectful approach when working around guests, visitors, and colleagues.
- Coordinate with Kitchen, Food and Beverage, Housekeeping, Engineering, Stores, and other departments as required.
- Contribute to an efficient, positive, and team-focused working environment.
- Attend briefings, training sessions, safety meetings, and departmental inspections.
- Perform other reasonable duties assigned by management.
Desired Skill & Expertise
- Previous experience as a Kitchen Steward, Dishwasher, Cleaner, Stewarding Assistant, or in a similar role is preferred.
- Experience within a luxury, premium, private, corporate, lifestyle, or high-end environment is an advantage.
- Basic knowledge of kitchen hygiene, sanitation, cleaning procedures, and safe chemical handling.
- Ability to operate commercial dishwashing and cleaning equipment.
- Ability to follow instructions and maintain consistent cleaning standards.
- Physically fit and able to stand, walk, bend, lift, and work for extended periods.
- Ability to work flexible hours, including evenings, weekends, public holidays, and busy service periods.
- Basic communication skills in English; additional languages are an advantage.
- Relevant food-safety or hygiene training is preferred.