Summary
Rotana Hotels is seeking a Kitchen Steward in Ras Al Khaimah. The role includes cleaning kitchen and food-processing areas, storage rooms, equipment and utensils, coordinating with kitchen and service teams, and helping minimise waste and breakage. Candidates should have food and beverage vocational training, previous Kitchen Steward experience and command of English.
The posting
As published on rotana.com. Pulled from the employer's site and shown as they wrote it.
Job Description
We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.
As part of the team, some of the key responsibilities will include:
• Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
• Work in close cooperation with all kitchen and service employees
• Work as per duty schedule and shifts
• Perform all stewarding tasks as per given instructions
• Ensure minimum wastage, breakage and spoilage
Skills
Education, Qualifications & Experiences
You should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward. Command of English is essential.
Knowledge & Competencies
The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies:
Understanding the job
Teamwork
Taking Responsibility
Recognising Differences
Adaptability
Customer Focus