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  5. Management Trainee, Culinary

Management Trainee, Culinary

  • Rosewood Hotel Group
  • Red Sea Coast, Saudi Arabia
  • Posted 18 Oct
  • Verified source
Job type
—
Work mode
—
Seniority
Entry level
Salary
Not stated

Summary

Rosewood Hotel Group is recruiting for its 12-month Management Trainee Program, starting in August 2027. The trainee will undertake a tailored learning journey in the Culinary Department at hotel properties, with on-the-job training, workshops, exposure to senior leaders, and self-paced learning. Applicants should be recent bachelor’s degree graduates or above with strong academic results, less than two years of postgraduate work experience, and at least two internships or one internship equivalent to six months. Strong written and spoken English is required; proficiency in the local language is a plus. The posting gives the location as Amaala, Saudi Arabia.

The posting

As published on rosewoodhotelgroup.com. Pulled from the employer's site and shown as they wrote it.

OUR PURPOSE AND CULTURE

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

THE PROGRAMME

Starting in August 2027, our Management Trainee Program is an accelerated 12-month learning journey taking place at our hotel properties, designed for aspiring talent with a passion to build a career in the luxury lifestyle sector. The program is dedicated to developing you with on-the-job training, exposure to corporate senior leaders, workshops, and individual self-paced learning. With a tailored learning experience for you to craft your own career journey, we champion your strengths and foster continuous improvement to prepare your journey of becoming future leaders of Rosewood Hotel Group.

THE DEPARTMENT

The Culinary Department brings each dining concept to life through creativity, innovation, and refined craftsmanship. With a focus on exceptional ingredients, thoughtful preparation, and quality, the team delivers distinctive cuisine that reflects the individuality of each destination.

COULD THIS BE YOU?

• Recent graduate of bachelor's degree or above with top academic results

• Less than 2 years of post-graduate work experience

• At least two internships, or one 6-month equivalent internship experience with leading companies of any industry

• Exceptional communication skills in written and spoken English. Proficiency in the local language is a plus

Please include your CV and cover letter in your application.

OUR COMMITMENT TO YOU

At Rosewood Hotel Group, your voice is heard – and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them – and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.

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Closing date

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No closing date at the source

The employer's site doesn't give one, so this job can close any day. Check the posting before you count on it.

Check the posting on rosewoodhotelgroup.com

Skills

  • Communication Skills
  • English

Rosewood Hotel Group

Hospitality

All jobs at Rosewood Hotel Group

ReferenceGH 8D69 79D3 A7F2

Always check the employer's original posting for details.

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Management Trainee, Culinary

Rosewood Hotel Group

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