Summary
Hyatt is recruiting a Sous Chef for the All-Day Dining team at Miraval The Red Sea in Saudi Arabia. The role supports the Chef de Cuisine with daily kitchen operations, team leadership, food safety, inventory, production planning and consistent food preparation and presentation. Applicants need 3–5 years of experience as a Sous Chef or equivalent, knowledge of international cuisine and fluent English; formal culinary education and HACCP certification are preferred or advantageous. The posting offers a competitive salary package, accommodation and a flight entitlement every 24 months from the employee’s home country to Red Sea Global.
The posting
As published on hyatt.com. Pulled from the employer's site and shown as they wrote it.
Miraval The Red Sea is a transformative wellness resort that redefines luxury through mindfulness, balance, and elevated hospitality. Nestled on the pristine shores of Shura Island, we offer a unique culinary journey that nourishes both body and soul.
About the Role:
We are currently hiring a dynamic and experienced Sous Chef to join our All-Day Dining team. This role is integral to delivering consistent, high-quality dining experiences that reflect Miraval’s wellness-inspired philosophy.
What We’re Looking For:
A strong leader with a proven background in international cuisine. The ideal candidate will demonstrate outstanding culinary expertise, leadership ability, and operational efficiency. You will work closely with the Chef de Cuisine to ensure seamless kitchen operations and maintain the highest standards in both food and service delivery.
Key Responsibilities:
- Support the Chef de Cuisine in overseeing daily kitchen operations.
- Lead and inspire a multicultural team in a high-volume, wellness-driven environment.
- Ensure strict compliance with HACCP, food safety, and hygiene protocols.
- Manage kitchen documentation, including inventory, production planning, and daily reports.
- Uphold consistency in food preparation, portioning, and presentation.
- Foster a collaborative and respectful kitchen culture through clear communication and mentorship.
- Minimum 3–5 years of experience as Sous Chef or equivalent in a luxury or high-volume setting.
- Solid knowledge of international cuisines and wellness-based culinary practices.
- Strong administrative and organizational skills with attention to detail.
- Formal culinary education or relevant certifications preferred.
- Fluent in English.
- HACCP certification is an advantage.
What We Offer:
- Competitive salary package
- Accommodation provided as per role code
- Flight entitlement every 24 months from your home country to Red Sea Global
- A unique opportunity to be part of a purpose-driven resort focused on wellness and innovation
Why Join Us?
At Miraval The Red Sea, we offer a range of benefits, including:
• Long-term career growth opportunities.
• A motivated and connected team.
• 12 complimentary nights per year in Hyatt properties worldwide, along with colleague rates and discounts.
• A company that truly cares about your career and well-being.
Join us in delivering inspired cuisine and redefining the future of wellness hospitality.