Summary
Hyatt is hiring a Sous Chef - Bakery & Pastry for Grand Hyatt Doha in Doha, Qatar. The role supports the Executive Pastry Chef in overseeing bakery and pastry operations and maintaining the quality and consistency of breads, pastries, desserts, and confectionery. It also supports team development and food safety compliance. Applicants should have a diploma or degree in Pastry Arts, Culinary Arts, or a related field, and 3–5 years of relevant experience, including supervisory experience in a luxury hotel or upscale hospitality setting.
The posting
As published on hyatt.com. Pulled from the employer's site and shown as they wrote it.
The Sous Chef – Bakery & Pastry assists the Executive Pastry Chef in overseeing all bakery and pastry operations, ensuring the production of high-quality breads, pastries, desserts, and confectionery items in accordance with five-star hotel standards. The role is responsible for maintaining product consistency, food safety compliance, and supporting the development of the team.
Diploma or Degree in Pastry Arts, Culinary Arts, or a related field.
Minimum 3–5 years of bakery and pastry experience in a luxury hotel or upscale hospitality environment, including supervisory experience.
Strong knowledge of pastry, bakery, dessert preparation, and food safety standards.
Excellent leadership, organizational, and communication skills.