Summary
Rosewood Hotel Group is hiring a Sous Chef - Pastry for Rosewood Red Sea on Shura Island, Saudi Arabia. The role supports the Pastry Chef with daily pastry and bakery operations, production planning, team coordination, and the development of seasonal offerings. Responsibilities include maintaining product quality, recipe consistency, portion control, presentation, hygiene, and food safety standards. Applicants should have experience in luxury hospitality or high-quality pastry operations, strong bakery production knowledge, and the ability to lead and coach a team.
The posting
As published on rosewoodhotelgroup.com. Pulled from the employer's site and shown as they wrote it.
OUR PURPOSE AND CULTURE
At Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect, fostering a culture where talent can thrive and grow.
THE TEAM
You will be part of the Culinary team at Rosewood Red Sea, working closely with the Pastry Chef and broader culinary leadership team. Together, you will ensure the highest standards of quality, consistency, and craftsmanship across all bakery operations while delivering exceptional experiences for our guests. Adapted from the reporting structure and role purpose of Sous Chef - Pastry.docx.
YOUR ROLE
As Sous Chef - Pastry, you will support the Pastry Chef in the planning, preparation, and execution of all bakery operations across the resort. You will maintain a strong presence within the Pastry Kitchen, overseeing daily production, team performance, and operational readiness while ensuring exceptional quality, food safety, and operational excellence throughout the department.
HOW YOU’LL MAKE THE PLACE
Support the Pastry Chef in the daily management of pastry operations.
Ensure all breads, viennoiserie, artisan pastry products, and specialty baked items meet company standards and guest expectations.
Supervise daily pastry production and coordinate the team to ensure efficient execution of operational requirements.
Maintain consistency in recipes, portion control, quality standards, and presentation.
Support the development of seasonal bakery offerings and specialty products.
Ensure compliance with hygiene, HACCP, food safety, and operational standards.
COULD THIS BE YOU?
You have solid experience within luxury hospitality or high-quality pastry operations.
You demonstrate strong knowledge of bakery production, quality standards, and food safety practices.
You are highly organized and able to manage multiple production priorities effectively.
You enjoy leading, coaching, and developing bakery associates.
You consistently maintain high standards of quality, presentation, and attention to detail.
You communicate effectively and collaborate well across Culinary and Food & Beverage teams.
OUR BENEFITS
We offer a competitive compensation and benefits package, ongoing learning and development opportunities, and the chance to be part of one of the world’s leading luxury hospitality brands.
OUR COMMITMENT TO YOU
At Rosewood, we are committed to creating an environment where everyone is respected, valued, and empowered to reach their full potential. We celebrate diversity, encourage inclusion, and believe that different perspectives enrich our team and the experiences we create. We are dedicated to supporting your growth and helping you build a meaningful career with us.