Summary
Hyatt is hiring an Assistant Manager, Outlet at Grand Hyatt Doha in Doha. The role supports the outlet’s food and beverage operations, leads the team, maintains Hyatt brand and service standards, and contributes to guest satisfaction and operational and financial objectives. Applicants should have a hospitality diploma or bachelor’s degree preferred, 2–3 years of supervisory or management experience in Food & Beverage, and knowledge of restaurant operations, cost control, budgeting, revenue management, Microsoft Office, and POS systems.
The posting
As published on hyatt.com. Pulled from the employer's site and shown as they wrote it.
The Assistant Manager – Outlet supports the smooth and efficient operation of the assigned food and beverage outlet, ensuring exceptional guest experiences, adherence to Hyatt brand standards, and achievement of operational and financial objectives. This role assists in leading the outlet team, maintaining service excellence, driving guest satisfaction, and fostering a positive and high-performing work environment.
Diploma or Bachelor's Degree in Hospitality Management or a related field preferred.
Minimum 2-3 years of supervisory or management experience in Food & Beverage operations, preferably within an international hotel environment.
Strong leadership, communication, and interpersonal skills.
Excellent knowledge of restaurant operations, guest service standards, and health & safety regulations.
Financial acumen with experience in cost control, budgeting, and revenue management.
Proficiency in Microsoft Office and POS systems.
Ability to lead multicultural teams and thrive in a fast-paced hospitality environment.