Summary
Hyatt is hiring a Commis Chef at Grand Hyatt Doha in Doha. The role supports the kitchen team by preparing, cooking, and presenting food, maintaining food safety and hygiene standards, and keeping workstations and equipment clean and organized. The Commis Chef also follows FIFO and stock rotation procedures, supports kitchen supply handling, and learns culinary techniques under senior chefs. The posting asks for 0–2 years of kitchen experience; a culinary arts or kitchen production certificate or diploma is preferred.
The posting
As published on hyatt.com. Pulled from the employer's site and shown as they wrote it.
You will be responsible for supporting the kitchen team in the efficient running of the department, in line with organizational standards and operational requirements. The Commis Chef assists in the preparation of high-quality food products, ensuring consistency, hygiene, and timely service while learning and developing culinary skills.
Key Responsibilities
· Assist in the preparation, cooking, and presentation of food items as per standard recipes.
· Support senior chefs (Chef de Partie / Sous Chef) in daily kitchen operations.
· Ensure all food preparation meets quality, hygiene, and safety standards.
· Maintain cleanliness and organization of workstations and kitchen equipment.
· Follow proper food storage, labeling, and stock rotation (FIFO) procedures.
· Assist in receiving and storing kitchen supplies and ingredients.
· Adhere to portion control and minimize food wastage.
· Learn and develop culinary techniques under supervision.
· Ensure timely and efficient service during operations.
· Comply with health, safety, and hygiene regulations at all times.
Qualifications & Experience
· 0–2 years of experience in a kitchen environment (hotel, restaurant, or catering).
· Certificate/Diploma in Culinary Arts or Kitchen Production is preferred.
· Basic knowledge of cooking methods and kitchen operations.
· Experience in international or branded kitchens is an advantage.