Summary
Hyatt is hiring a Demi Chef de Partie - Pastry at Grand Hyatt Doha in Doha, Qatar. The role supports the Chef de Partie and Pastry Chef with preparing, producing, and presenting pastries, desserts, cakes, breads, and other baked goods. Candidates should have a culinary, pastry, or baking diploma or certificate and at least 2 years of pastry-kitchen experience, preferably in an international hotel or upscale restaurant. Knowledge of food safety and hygiene requirements, attention to detail, and the ability to work efficiently in a team are also required.
The posting
As published on hyatt.com. Pulled from the employer's site and shown as they wrote it.
Assist the Chef de Partie and Pastry Chef in the preparation, production, and presentation of high-quality pastries, desserts, cakes, breads, and baked goods while ensuring compliance with hotel standards, food safety regulations, and hygiene procedures.
Diploma or certificate in Culinary Arts, Pastry, Baking, or a related field.
Minimum 2 years of experience in a pastry kitchen, preferably within an international hotel or upscale restaurant.
Good knowledge of pastry production, baking techniques, and dessert preparation.
Familiarity with food safety and hygiene regulations.
Strong attention to detail and creativity in presentation.
Ability to work efficiently in a fast-paced environment and as part of a team.
Good communication skills and a positive attitude.