Summary
Hyatt is seeking a Chef de Partie for Grand Hyatt Doha in Doha. The role involves preparing and presenting dishes in an assigned kitchen section, maintaining food quality and hygiene, and supporting the culinary team. Candidates should have experience as a Chef de Partie or Demi Chef de Partie in a hotel or fine-dining setting and strong knowledge of food preparation, presentation, and food safety. A Culinary Arts diploma or certification and Cold Kitchen or Garde Manger experience are preferred; shift, weekend, and holiday work is required.
The posting
As published on hyatt.com. Pulled from the employer's site and shown as they wrote it.
Prepare and present high-quality dishes within the assigned kitchen section, maintain food quality and hygiene standards, and support the culinary team in delivering exceptional dining experiences.
Diploma or certification in Culinary Arts preferred.
Previous experience as a Chef de Partie or Demi Chef De Partie in a hotel or fine dining environment.
Strong knowledge of food preparation, presentation, and food safety standards.
Experience in Cold Kitchen and Garde Manger is preferred.
Ability to work efficiently in a fast-paced kitchen environment.
Strong teamwork and communication skills.
Flexible to work shifts, weekends, and holidays.