Summary
Chedi Hospitality is seeking a Bakery Chef for The Chedi Hegra in AlUla, working on-site with the culinary team. The role involves preparing breads, pastries and desserts, developing recipes, managing ingredient inventory, and supervising and training team members. Applicants should have professional bakery or pastry chef experience in a luxury hotel or high-end restaurant, strong food safety knowledge, and the ability to work flexible hours. Employee accommodation, on-site meals and health and wellness benefits are provided; salary is described as competitive.
The posting
As published on chedihospitality.com. Pulled from the employer's site and shown as they wrote it.
Role Overview
Join our culinary team as a Bakery Chef at The Chedi Hegra, where you will master your craft in an inspiring and historic environment. As part of our team in The Chedi Hegra, you'll work in an ONSITE setting collaborating with passionate professionals to deliver world-class bakery creations.
Responsibilities
- Prepare a variety of bakery products, including breads, pastries, and desserts to high standards.
- Design new recipes in line with modern and traditional tastes.
- Manage inventory and sourcing for bakery ingredients.
- Supervise and train bakery team members to uphold quality and safety standards.
- Maintain best-in-class hygiene and cleanliness in all bakery operations.
- Collaborate with kitchen and restaurant teams for service excellence.
Must have requirements
- Proven experience as a professional bakery chef or pastry chef in a luxury hotel or high-end restaurant.
- Comprehensive knowledge of bread, pastry, and dessert production techniques.
- Strong understanding of food safety and kitchen hygiene regulations.
- Good organizational and time-management skills.
- Ability to work flexible hours, including early mornings, weekends, and holidays.
- Excellent attention to detail and creative flair.
- Strong communication skills and the ability to work within a team.
Nice to have requirements
- Experience working in a luxury or culturally significant property.
- Familiarity with Middle Eastern or international bakery trends.
- Culinary certifications related to baking and pastry arts.
- Knowledge of allergen-free and alternative ingredient baking.
- Ability to present baking classes or interactive guest experiences.
Perks and Benefits
- Competitive salary and benefits.
- Employee accommodation and onsite meals provided.
- Health and wellness benefits.
- Opportunities for growth within an esteemed hospitality brand.