Summary
Chedi Hospitality is hiring a Commis Chef for its culinary team at The Chedi Hegra in AlUla. The role supports senior chefs with food preparation, seasoning, portioning and presentation, while maintaining clean workstations and following food safety standards. Applicants should have professional kitchen experience or a relevant culinary qualification, and be able to work shifts, weekends and holidays. The posting mentions staff meals and career development, as well as a competitive salary and benefits without specifying amounts.
The posting
As published on chedihospitality.com. Pulled from the employer's site and shown as they wrote it.
Role Overview
Join our culinary team as a commis chef, where you will play a key role in preparing, seasoning, and presenting dishes to create memorable dining experiences. As part of our team in The Chedi Hegra, you'll work in an ONSITE environment that encourages growth, creativity, and a dedication to excellence in hospitality.
Responsibilities
- Assist senior chefs in preparing high-quality dishes according to standard recipes and guidelines.
- Maintain cleanliness and organization of workstations and kitchen equipment.
- Ensure all food items are prepared and stored in compliance with food safety and hygiene standards.
- Help with ingredient preparation, portioning, and garnishing dishes as needed.
- Support inventory control by monitoring supplies and minimizing wastage.
- Participate in team briefings and training as required.
Must have requirements
- Previous experience in a professional kitchen environment or relevant culinary qualification.
- Strong passion for food, learning, and hospitality.
- Understanding of kitchen safety and sanitation principles.
- Ability to work effectively in a fast-paced, team-oriented environment.
- Good communication skills and positive attitude.
- Flexibility to work shifts, weekends, and holidays as needed.
Nice to have requirements
- Experience in luxury hotels or fine dining environments.
- Knowledge of international cuisines or specialized culinary techniques.
- Basic understanding of food cost and inventory management.
- Basic knowledge of Arabic or additional languages.
Perks and Benefits
- Opportunities for career growth and professional development.
- Staff meals while on duty.
- Supportive and diverse team environment.
- Competitive salary and benefits.