Summary
Chedi Hospitality is hiring a Demi Chef de Partie for The Chedi Hegra in AlUla. The role supports the Chef de Partie with preparing and presenting dishes, managing ingredients and stock rotation, and maintaining food hygiene and workstation standards. Candidates should have culinary training or certification, relevant kitchen experience, and strong time-management and teamwork skills. The posting states that the role is on-site and offers a competitive salary with service charge benefits, but does not specify an amount.
The posting
As published on chedihospitality.com. Pulled from the employer's site and shown as they wrote it.
Role Overview
As a Demi Chef de Partie, you will play a vital role in our culinary team at The Chedi Hegra. In this role, you will work in an onsite environment, assisting in preparation, cooking, and presentation of high-quality dishes. You will support the Chef de Partie in all kitchen operations, ensuring the smooth running of your assigned section.
Responsibilities
- Assist in the preparation and presentation of dishes according to the restaurant’s standards.
- Ensure all food is prepared and served in a timely manner while maintaining the highest quality.
- Maintain cleanliness and organization of assigned workstations in compliance with food hygiene standards.
- Work closely with team members to support kitchen operations, including stock rotation and ingredient management.
- Follow and uphold all health, safety, and sanitation procedures as set by the restaurant.
- Contribute ideas to improve menu offerings and kitchen efficiency.
- Report any issues with kitchen equipment promptly to the Chef de Partie or Sous Chef.
Must have requirements
- Formal culinary training or relevant certification.
- Proven experience as a Demi Chef de Partie or similar role in a reputable hotel, restaurant, or hospitality environment.
- Strong knowledge of food safety and hygiene standards.
- Excellent attention to detail and time management skills.
- Ability to work well under pressure in a fast-paced kitchen.
- Flexibility to work various shifts including weekends and public holidays.
- Strong communication and teamwork skills.
Nice to have requirements
- Experience with international cuisines or fine-dining environments.
- Basic knowledge of inventory management.
- Multilingual skills, especially conversational English and Arabic.
- Creativity and passion for exploring new culinary trends.
Perks and Benefits
- Competitive salary and service charge benefits.
- Health and wellness programs.
- Opportunities for skill development and internal promotions.
- Staff meals and uniforms provided.
- Work in a unique cultural and hospitality destination as part of a dedicated team.