Summary
Chedi Hospitality is hiring a Pastry Commis for the kitchen team at The Chedi Hegra in AlUla. The role assists with preparing pastries, breads, cakes and desserts, measuring ingredients, decorating and plating items, and checking inventory. Candidates should have basic pastry preparation knowledge, attention to detail, reliability and a willingness to learn; previous professional experience or culinary training is an advantage. The position is on-site and requires flexible hours, including weekends and holidays.
The posting
As published on chedihospitality.com. Pulled from the employer's site and shown as they wrote it.
Role Overview
As a Pastry Commis, you will join our dynamic culinary brigade at The Chedi Hegra. Working in a bustling ONSITE kitchen environment, you will assist our pastry team in preparing, presenting, and delivering creative and high-quality desserts and baked goods to our esteemed guests. This role is perfect for a passionate and detail-oriented individual looking to build their foundational skills in pastry arts under the mentorship of experienced chefs.
Responsibilities
- Assist in the daily preparation and production of pastries, breads, cakes, and other desserts.
- Measure and mix ingredients according to established recipes and guidelines.
- Maintain a clean, organized work area and follow all food safety and hygiene standards.
- Support the pastry team in decorating and plating desserts for service.
- Assist in inventory checks and ensure ingredients are properly stored.
- Follow instructions from senior pastry chefs and proactively seek learning opportunities.
Must have requirements
- Passion for baking and pastry arts with a positive, enthusiastic attitude.
- Basic knowledge of pastry and dessert preparation techniques.
- Ability to work flexible hours, including weekends and holidays, as part of a kitchen rota.
- Strong attention to detail and a willingness to learn.
- Team player with good communication skills and reliability.
- Ability to work efficiently under pressure in a fast-paced environment.
- Respect for hygiene and safety regulations.
Nice to have requirements
- Previous experience in a professional pastry or baking setting.
- Formal culinary or pastry training is an advantage.
- Creativity and the ability to contribute new dessert ideas.
- Basic proficiency in English for communication within the team.
Perks and Benefits
- Opportunities for professional development and training.
- Competitive salary and benefits.
- Staff meals provided during shifts.
- Uniforms and required equipment supplied.