Summary
Chedi Hospitality is hiring a Chef Baker for The Chedi Hegra in AlUla. The role involves preparing and presenting breads, pastries and desserts, developing recipes, maintaining food safety and hygiene standards, and managing bakery inventory and costs. The Chef Baker will coordinate with kitchen colleagues and guide junior bakers to maintain consistent quality. Professional baking experience and fluency in spoken and written English are required; a culinary qualification and luxury hotel experience are preferred.
The posting
As published on chedihospitality.com. Pulled from the employer's site and shown as they wrote it.
Role Overview
As a Chef Baker, you will be an integral part of our culinary team in The Chedi Hegra, creating exquisite baked goods in a vibrant, onsite environment. You will bring artistry, precision, and creativity to each aspect of the bakery, crafting exceptional pastries, breads, and desserts that elevate the guest experience and uphold our reputation for culinary excellence.
Responsibilities
- Develop, prepare, bake, and present a variety of breads, pastries, and desserts in line with the hotel's high standards.
- Coordinate with other kitchen staff to ensure seamless kitchen operations and timely output of baked goods.
- Maintain the cleanliness and organization of the bakery station, adhering strictly to health, safety, and hygiene standards.
- Create new recipes and seasonal items in line with current baking trends and guest preferences.
- Oversee inventory of baking supplies, ordering ingredients, and managing cost control without compromising on quality.
- Guide, train, and inspire junior bakers and kitchen staff, ensuring consistency and quality across all baked products.
- Continuously monitor product quality and presentation to guarantee customer satisfaction.
Must have requirements
- Proven experience as a professional baker or pastry chef in a hotel, resort, or high-end bakery.
- Expertise in artisan bread-making, pastry production, and dessert preparations.
- Comprehensive knowledge of baking techniques, kitchen equipment, and food safety regulations.
- Strong organizational skills and ability to work effectively in a fast-paced, onsite environment.
- Excellent communication and teamwork capabilities.
- Fluency in English, both spoken and written.
Nice to have requirements
- Formal culinary or baking qualification from a recognized institute.
- Experience working in luxury hotel brands or high-volume kitchens.
- Exposure to international baking styles and a flair for innovative creations.
- Basic knowledge of inventory and cost management software.
Perks and Benefits
- Competitive salary and benefits.
- Opportunities for professional growth and development.
- Staff meals and transportation assistance.
- Employee recognition and wellness programs.