Summary
Hyatt is hiring a Chef de Partie specializing in Argentinian cuisine at Park Hyatt Abu Dhabi. The role supervises an assigned kitchen station and prepares consistent, high-quality food. It also supports courteous and efficient service in line with the outlet’s operating concept and Hyatt standards. Previous Chef de Partie experience with Argentinian cuisine in a reputable hotel or high-standard restaurant is preferred.
The posting
As published on hyatt.com. Pulled from the employer's site and shown as they wrote it.
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Previous experience as a Chef de Partie specializing in Argentinian cuisine within a reputable hotel or
restaurant of a high standard is preferred.