Summary
Hyatt is seeking a Chef de Partie for Arabic cuisine at Park Hyatt Abu Dhabi. The role supervises an assigned kitchen station and prepares consistent, high-quality food in line with the outlet concept and Hyatt standards. Candidates need prior experience as a Chef de Partie or Demi Chef de Partie in a hotel or large restaurant, and must speak Arabic and have hands-on experience with Arabic cuisine. A qualification in kitchen production or management is an advantage; knowledge of kitchen hygiene and occupational health and safety is essential.
The posting
As published on hyatt.com. Pulled from the employer's site and shown as they wrote it.
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Prior experience as a Chef de Partie or Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Arabic Speaker & Hands on with Arabic Cuisine is a must