Summary
Hyatt is hiring a Chef de Partie at Andaz Capital Gate Abu Dhabi. The role supervises an assigned kitchen station, prepares consistent, high-quality products, and supports efficient service in line with Hyatt standards. Applicants need at least 2 years of experience as a Chef de Partie, or 3–4 years as a Demi Chef de Partie or Commis in a hotel or large restaurant. Kitchen production or management qualifications are an advantage; knowledge of hygiene and occupational safety standards is essential.
The posting
As published on hyatt.com. Pulled from the employer's site and shown as they wrote it.
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.