Summary
Leylaty is seeking a Chef de Partie to manage an assigned section of its Saudi cuisine kitchen in Riyadh. The role includes preparing Saudi dishes, maintaining food quality and hygiene, managing ingredients and stock, and guiding Demi Chefs and Commis Chefs. Applicants should have 2–4 years of culinary experience, preferably in Saudi cuisine, and knowledge of food safety standards; a culinary qualification is preferred. The role requires flexibility to work shifts, weekends, and public holidays.
The posting
As published on leylaty.com.sa. Pulled from the employer's site and shown as they wrote it.
About the Job
We are looking for a skilled and dedicated Chef de Partie – Saudi Cuisine to manage an assigned kitchen section and ensure the preparation of high-quality Saudi dishes. The ideal candidate will have solid culinary skills, attention to detail, and a strong commitment to food quality and hygiene.
Key Responsibilities:
Manage and organize an assigned section of the Saudi cuisine kitchen.
Prepare and cook Saudi dishes according to standard recipes and quality standards.
Ensure proper mise en place before and during service.
Maintain consistency in taste, quality, portion size, and presentation.
Monitor the quality and freshness of ingredients.
Follow food safety, hygiene, and HACCP standards at all times.
Maintain cleanliness and organization of the workstation and kitchen equipment.
Assist in controlling food waste and using ingredients efficiently.
Support inventory, stock rotation, and proper storage procedures.
Assist and guide Demi Chefs and Commis Chefs within the assigned section.
Work closely with the Sous Chef and kitchen team to ensure smooth service.
Perform other duties assigned by the Sous Chef or Kitchen Management.
Qualifications:
Culinary Arts or related qualification is preferred.
Minimum 2–4 years of culinary experience, preferably in Saudi cuisine.
Good knowledge of traditional Saudi dishes and cooking techniques.
Ability to work independently within an assigned kitchen section.
Understanding of food safety and hygiene standards.
Good teamwork and communication skills.
Strong attention to detail and commitment to quality.
Ability to work in a fast-paced kitchen environment.
Flexibility to work shifts, weekends, and public holidays as required.