Summary
Leylaty is seeking a Demi Chef de Partie specializing in Saudi cuisine in Riyadh. The role supports the Chef de Partie with kitchen preparation, cooking, service, stock rotation and workstation cleanliness. Candidates should have good culinary skills, knowledge of Saudi dishes and food safety standards, and the ability to follow recipes and work as part of a team. A culinary qualification and 1–3 years of culinary experience are preferred.
The posting
As published on leylaty.com.sa. Pulled from the employer's site and shown as they wrote it.
About the Job
We are looking for a motivated and skilled Demi Chef de Partie – Saudi Cuisine to support the Chef de Partie in the preparation and production of high-quality Saudi dishes. The ideal candidate should have good culinary skills, attention to detail, and a strong commitment to food safety and kitchen standards.
Key Responsibilities:
Assist the Chef de Partie with daily kitchen preparation and production.
Prepare and cook Saudi dishes according to standard recipes and instructions.
Complete mise en place and ensure ingredients are ready for service.
Maintain consistent quality, taste, portioning, and presentation.
Assist with the preparation of traditional Saudi dishes and ingredients.
Maintain cleanliness and organization of the assigned workstation.
Follow food safety, hygiene, and HACCP standards at all times.
Properly store ingredients and prepared products according to FIFO procedures.
Assist with stock rotation and minimize food waste.
Support the Chef de Partie during busy service periods.
Maintain and handle kitchen equipment safely and correctly.
Work effectively with the kitchen team to ensure smooth daily operations.
Perform other duties assigned by the Chef de Partie or Kitchen Management.
Qualifications:
Culinary Arts or related qualification is preferred.
1–3 years of culinary experience is preferred.
Basic to good knowledge of Saudi cuisine and cooking techniques.
Understanding of food safety and hygiene standards.
Ability to follow recipes, instructions, and kitchen procedures.
Good teamwork and communication skills.
Attention to detail and willingness to learn.
Ability to work in a fast-paced kitchen environment.
Flexibility to work shifts, weekends, and public holidays as required.