Summary
Minor Hotels is recruiting a Chief Baker for Banana Island Resort Doha By Anantara in Doha, Qatar. The role leads the bakery team and oversees the production and quality of breads, pastries, cakes, and other baked goods. Duties include developing recipes, planning production, managing inventory and costs, maintaining food safety and HACCP standards, and training staff. Applicants should have a culinary, baking, or pastry qualification and 4–8 years of bakery experience, including leadership in a hotel, resort, or commercial bakery.
The posting
As published on minorhotels.com. Pulled from the employer's site and shown as they wrote it.
Job Location:
Banana Island Resort Doha By Anantara


Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
Key Responsibilities:
- Lead and supervise the bakery team.
- Prepare and oversee the production of breads, pastries, cakes, and other baked goods.
- Develop new recipes and seasonal bakery items.
- Ensure consistent product quality, taste, and presentation.
- Plan daily production schedules based on business needs.
- Monitor inventory and order bakery ingredients and supplies.
- Control food costs and minimize waste.
- Ensure compliance with food safety, hygiene, and HACCP standards.
- Train, mentor, and evaluate bakery staff.
- Maintain bakery equipment and ensure a clean, organized work environment.
- Coordinate with other kitchen departments for banquets and special events.
Qualifications
- Diploma or degree in Culinary Arts, Baking, or Pastry.
- 4–8 years of bakery experience, with leadership experience in a hotel, resort, or commercial bakery.
- Strong knowledge of artisan breads, laminated doughs, pastries, and baking techniques.
- Leadership, communication, and organizational skills.
- Knowledge of food safety and HACCP procedures.
Skills
- Bread and pastry production
- Team leadership
- Menu and recipe development
- Inventory and cost control
- Quality assurance
- Time management
- Food safety compliance
- Problem-solving
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