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Commis Chef

  • IHG Hotels & Resorts
  • Taif, Saudi Arabia
  • Posted 13 Oct
  • Verified source
Job type
Full-time
Work mode
—
Seniority
Entry level
Salary
Not stated

Summary

IHG Hotels & Resorts is hiring a Commis Chef for its employees’ cafeteria in Taif, Saudi Arabia. The role involves preparing and cooking meals, maintaining food quality and portion control, following HACCP and hygiene procedures, and supporting stock control and kitchen operations. A high school certificate is required; culinary training and previous experience in a similar role are advantages. The position requires flexibility to work shifts, weekends, and public holidays.

The posting

As published on ihgplc.com. Pulled from the employer's site and shown as they wrote it.

Key Responsibilities

  • Assist in preparing and cooking daily meals according to menus and recipes.
  • Ensure food quality, consistency, and proper portion control.
  • Maintain cleanliness and hygiene in the kitchen and food preparation areas.
  • Follow food safety standards and HACCP procedures.
  • Ensure proper storage, labelling, and rotation of food items.
  • Assist with stock control and minimize food waste.
  • Support the Chef in daily kitchen operations and timely meal service.
  • Ensure compliance with hotel policies and safety standards.

Qualifications & Requirements

  • High school certificate; culinary training is an advantage.
  • Previous experience in a similar position is preferred.
  • Basic knowledge of food preparation, cooking techniques, and kitchen hygiene.
  • Knowledge of food safety standards and HACCP principles.
  • Ability to work effectively in a team and under pressure.
  • Good communication skills and a positive attitude.
  • Flexibility to work shifts, weekends, and public holidays as required.

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through my Wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

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Closes in

4455days1188hrs5500min2244sec

Closes in 2 months, Monday, November 30 · 3:00 AM Saudi time.

Monday, November 30 · 3:00 AM Saudi time

Posted Oct 13, 2026Nov 30, 2026

Skills

  • Food Safety & Hygiene
  • HACCP
  • Inventory Management

IHG Hotels & Resorts

Hospitality

All jobs at IHG Hotels & Resorts

ReferenceGH DCE3 01C7 2E15

Always check the employer's original posting for details.

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Commis Chef

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