Summary
Fruitful Day is seeking a Commis Chef specializing in fruit arrangements to join its kitchen team in Dubai. The role involves preparing and presenting fruit platters and watermelon cakes, maintaining food safety and hygiene standards, and keeping the workstation clean and organized. Applicants should have experience with fruit cutting or arranging, strong knife skills, creative presentation abilities, and the ability to work efficiently under pressure. The posting mentions a competitive salary package but does not state an amount.
The posting
As published on fruitfulday.com. Pulled from the employer's site and shown as they wrote it.
Role Overview
Become a vital member of our kitchen team as a Commi - Specialized in Fruit Arrangements. As part of our team in Dubai, you'll work in an on-site environment where your creativity and precision will help us deliver stunning fruit platters and handcrafted watermelon cakes and platters for our discerning clientele. We're seeking someone with expert knife skills, strong attention to detail, and a commitment to high food safety standards.
Responsibilities
- Create artful fruit platters and expertly crafted watermelon cakes for events and daily orders.
- Ensure strict compliance with food safety and hygiene standards at every step.
- Efficiently prepare, cut, arrange, and display a wide range of fruits.
- Maintain a clean and organized workstation at all times.
- Monitor freshness and rotate fruit stock as necessary.
Must have requirements
- Previous experience as a commis specializing in cutting or arranging fruits (or floral arrangements)
- Demonstrable expertise in preparing fruit platters and creating watermelon cakes.
- Exceptional knife skills and creative presentation abilities.
- Strong attention to detail and commitment to delivering high standards.
- Thorough understanding and practice of food safety and hygiene regulations.
- Proven ability to work efficiently under pressure.
Nice to have requirements
- Experience in a high-volume kitchen or event catering setting.
- Basic knowledge of decorative carving with fruits and vegetables.
- Ability to innovate and design new fruit arrangements.
- Basic spoken English or additional language skills for workplace communication.
Perks and Benefits
- Competitive salary package.
- Opportunities for skill development in culinary arts and fruit carving.
- Supportive, creative team culture.
- Employee discounts on company products and services.
- Potential for growth within the company’s culinary team.