Summary
Rowley's Restaurants is seeking a Commis Butcher for its premium steakhouse in Dubai. The role involves inspecting and storing beef deliveries, cutting and portioning beef, supporting dry-aging, and operating butchery equipment safely. The successful candidate should have at least one year of butchery or meat-preparation experience, knowledge of beef cuts and dry-aging, and the ability to work in cold conditions and handle heavy lifting.
The posting
As published on rowleysrestaurants.com. Pulled from the employer's site and shown as they wrote it.
Job Description:
Join Rowley's Restaurant & Bar, a premium Dubai steakhouse! We are seeking a dedicated Commis Butcher to work closely with our Head Butcher. This is a fantastic opportunity to hone your skills in a high-end, fast-paced environment entirely dedicated to the art of the perfect steak.
Key Responsibilities:
- Receive, inspect, and properly store premium beef deliveries.
- Precisely cut, trim, and portion primal beef cuts into premium steaks to exact specifications.
- Assist in managing the dry-aging process and maintain optimal conditions in the beef lockers.
- Safely operate butchery equipment (bandsaws, slicers, grinders) while maximizing yield and minimizing waste.
- Maintain strict HACCP hygiene standards in cold prep areas and manage daily stock rotation (FIFO).
Requirements:
- 1+ years of butchery or meat prep experience, ideally within a premium steakhouse.
- Strong knowledge of various beef cuts, grading systems, and dry-aging techniques.
- Proficient and safe in using specialized butchery knives and heavy machinery.
- Excellent physical stamina for heavy lifting and working comfortably in cold environments.