Summary
Alabbar Enterprises, a UAE-based retail and F&B group, is seeking a Sous Chef specializing in Indian cuisine and tandoor. The role includes maintaining food quality and kitchen standards, preparing and serving dishes, managing section stock and orders, and supporting menu improvements and food-cost objectives. The Sous Chef will also help develop junior kitchen team members and follow health, safety, hygiene, and company procedures. Applicants should have 3–5 years of relevant F&B experience, including Indian and tandoor cooking and making breads and parathas, as well as relevant hospitality or F&B qualifications and good English communication skills. The location is Dubai.
The posting
As published on alabbarenterprises.com. Pulled from the employer's site and shown as they wrote it.
Our Story:
Alabbar Enterprises & ANOTHER
is a UAE-based retail group that represents established brands like Candylicious, Ethan Allen, Yogurtland and Garrett Popcorn. It is also the parent company of multiple F&B concepts like Social House, Karak House, Angelina, Gia, Markette, Two Bistro, Caya, Parka, Krema, Carpo, Ganache Chocolatier, The Good Hood Kitchen, Klay by Karak and Kuku under its umbrella.
An entity with lifestyle and retail endeavours and a passion for distinction - moments – growth.
Guided by our values and positivity, we bring prevailing international & homegrown brands, delivering the highest levels of retail excellence and experiences to our guests.
The backbone of our vision is to pursue opportunities to grow and expand our presence locally and internationally while adhering to our core values and bringing synonymous moments and experiences to life.
Job Responsibilities:
- Maintaining a high standard as specified work in accordance with the Head Chef’s / Operations Manager instructions.
- Liaising with the Head Chef / Operations Manager and implement new menu/ dishes/systems where applicable.
- Aiding in achieving food cost, kitchen standard and overall objectives.
- Maintaining and achieve a high standard of food quality, preparation, production and to assist in service under guidance from your Sous Chef or the Head Chef.
- Completing your mis-en-place in a timely manner.
- Being fully aware of all the Health and Safety regulations.
- Being fully aware of all hygiene control and chemicals.
- Keeping high standards of cleanliness on section were employed, also to assist in any job regarding hygiene, cleanliness asked for by Sous Chef / Head Chef / Operations Manager
- Monitoring stock movement and the ordering processes.
- Carrying out any reasonable duty to assist smooth operations in the kitchen.
- Attending all scheduled mandatory meetings and suggest improvements.
- Reporting accidents, injuries and unsafe working conditions to direct superiors.
- Helping the Chef DE Partie, Demi Chef De Partie and the Commis Chefs learn to improve their ability.
- Ensuring that knowledge of the product is maintained and communicated to all relevant personnel.
- Complying with all Company policies.
- Aiding in achieving food cost, kitchen standards and overall objectives.
- Monitoring stock movement and be responsible for ordering for your section.
Job Requirements:
- 3-5 years of proven experience in a similar filed with a known F&B property / brand
- 3-5 years if experience in Indian & Tandoor Section | Making Breads & Paratha's
- Relevant qualification in hospitality and F&B
- Ability to adapt to a multi-cultural environment
- Results focus
- Good English Communication & Interpersonal Skills
What We Offer:
- A supportive and friendly team.
- Career growth opportunities.
- Competitive salary and benefits.
What We’re Looking For:
- Experience in F&B or a passion for customer service.
- A positive attitude and teamwork spirit.
- Ability to work in a fast-paced environment”.