Summary
Rowley's Restaurants is hiring a Demi Chef de Partie – Butcher for its kitchen team in Dubai. The role involves preparing and portioning premium beef cuts, maintaining quality and presentation standards, rotating stock using FIFO, and minimizing waste. Applicants should have 2–3 years of butcher experience, ideally in a steakhouse, premium dining, or hospitality setting, and know premium beef cuts and portion control. Food safety and hygiene knowledge is required; HACCP knowledge is a plus.
The posting
As published on rowleysrestaurants.com. Pulled from the employer's site and shown as they wrote it.
Join the Team at Rowley’s Restaurant:
Love premium cuts, precision, and working with top-quality ingredients? If you know your rib eye from your striploin and take pride in delivering consistency and quality, we want to meet you.
At Rowley’s, we’re all about great steak, good energy, and exceptional standards. We’re looking for a skilled Butcher to join our kitchen team and help deliver the premium dining experience we’re known for.
What You’ll Be Doing
- Preparing and portioning premium beef cuts with precision
- Working with striploin, rib eye, Côte de Bœuf, burgers, and specialty cuts
- Maintaining top-notch quality, consistency, and presentation standards
- Managing stock rotation (FIFO) and minimizing waste
- Ensuring food safety and hygiene standards are always on point
What We’re Looking For
- 2–3 years of butcher experience, ideally in a steakhouse, premium dining or hospitality environment
- Strong knowledge of premium beef cuts and portion control
- Passion for quality, consistency, and attention to detail
- Understanding of food safety & hygiene standards (HACCP knowledge is a plus)
- Someone who thrives in a fast-paced kitchen environment and enjoys being part of a team