Summary
IHG Hotels & Resorts is seeking a Demi Chef de Partie in Kuwait City, Kuwait. The role supports the Chef de Partie with preparing, cooking, and presenting dishes to hotel standards, while ensuring ingredients are fresh and ready for service. Duties include maintaining food quality, portion control, kitchen cleanliness, and compliance with food safety and health regulations. The role also involves supporting kitchen operations, guiding Commis Chefs when needed, and assisting with menu planning and stock control.
The posting
As published on ihgplc.com. Pulled from the employer's site and shown as they wrote it.
•Assist the Chef de Partie in preparing, cooking, and presenting dishes according to hotel standards and recipes.
•Ensure all ingredients are fresh, properly stored, and prepared before service (mise en place).
•Maintain high standards of food quality, taste, and presentation at all times.
•Follow portion control and minimize waste.
•Support smooth kitchen operations during service.
•Ensure the kitchen and workstations are kept clean, sanitized, and organized.
•Adhere to all food safety, hygiene, and health & safety regulations.
•Communicate effectively with other kitchen team members and service staff.
•Assist in training and guiding Commis Chefs when required.
•Report any maintenance or equipment issues to the Chef de Partie or Sous Chef.
•Participate in menu planning, stock control, and inventory when needed.