Summary
IHG Hotels & Resorts is seeking a Food and Beverage Captain in Kuwait City, Kuwait. The role coordinates daily restaurant operations, supports service staff, and helps ensure guests receive personalized service. Duties include managing orders and guest requests, maintaining cleanliness and hygiene, assisting with setup and inventory, and coordinating with the kitchen and other departments. The posting does not specify qualifications, salary, or employment terms.
The posting
As published on ihgplc.com. Pulled from the employer's site and shown as they wrote it.
•Lead and coordinate daily restaurant operations for smooth service.
•Greet guests and ensure exceptional, personalized dining experiences.
•Supervise, mentor, and support service staff.
•Take and manage guest orders accurately, ensuring quality and presentation.
•Handle guest inquiries, requests, and complaints professionally.
•Maintain IHG service standards and brand policies.
•Monitor cleanliness, safety, and hygiene across dining areas.
•Assist in daily setup, table arrangements, and operational readiness.
•Collaborate with kitchen and other departments for seamless workflow.
•Support efficiency during high-volume periods while maintaining guest satisfaction.
•Assist with inventory monitoring, stock control, and reporting.
•Promote a positive team culture and motivate staff for high performance.