Summary
Minor Hotels is seeking a Demi Chef de Partie (Pastry) for Al Najada Doha Hotel By Tivoli in Doha, Qatar. The role supports the Executive Chef with food preparation and presentation, helps train new kitchen team members, and follows kitchen health and safety standards. Applicants need a bachelor's degree or culinary qualification and at least 1 year of experience as a Demi Chef in a hotel or restaurant. Strong teamwork, customer service, leadership, interpersonal skills, and attention to detail are required.
The posting
As published on minorhotels.com. Pulled from the employer's site and shown as they wrote it.
Job Location:
Al Najada Doha Hotel By Tivoli
Overview
Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
Job Description
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
Qualifications
- Bachelor’s Degree or any culinary degree
- Must have worked at least one year as Demi Chef in Hotels and Restaurants
- Excellent leadership and interpersonal skills
- Strongly committed to teamwork and customer service
- Eye for detail to achieve operation excellence
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