Summary
Minor Hotels is recruiting for Al Najada Doha Hotel By Tivoli in Doha, Qatar. The posting title is Food and Beverage Captain, while the description outlines waiter and waitress duties in the hotel's food and beverage outlets. Responsibilities include providing courteous guest service, supporting timely outlet operations, knowing menus and beverages, and maintaining a safe, hygienic work area. Previous food and beverage or restaurant operations experience, strong communication, teamwork, and a service-focused approach are requested.
The posting
As published on minorhotels.com. Pulled from the employer's site and shown as they wrote it.
Job Location:
Al Najada Doha Hotel By Tivoli
Overview
Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
Job Description
A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the hotel should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the hotel, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe & hygienic work area, and uphold the privacy rights of the guests.
Qualifications
- Previous experience in Food & Beverage/Restaurant operations
- Passion for excellent service
- Excellent team player
- Excellent communication skill
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