Summary
Minor Hotels is hiring a Food and Beverage Hostess for Souq Waqif Boutique Hotel By Tivoli in Doha. The role welcomes and seats guests, manages reservations and waitlists, answers inquiries, and coordinates seating with restaurant staff. Candidates should have a high school diploma, strong communication and organizational skills, and fluency in English; hospitality experience and knowledge of reservation systems are preferred. No salary or visa conditions are stated.
The posting
As published on minorhotels.com. Pulled from the employer's site and shown as they wrote it.
Job Location:
Souq Waqif Boutique Hotel By Tivoli


Tivoli Hotels & Resorts is a collection of luxury hotels and resorts set in idyllic beaches and cosmopolitan locations, from iconic destinations in Europe to the Middle East, and from Brazil to Asia. We are timeless, dedicated, and distinctive — evoking a time when hotel stays were grand experiences and travel meant life slowed down for a while.
Founded in 1933, Tivoli’s long-standing heritage is built on extraordinary service, authentic local experiences, and a genuine dedication to the art of hospitality. If you share a passion for making every guest feel they have arrived somewhere truly special, Tivoli is where your story belongs.
The F&B Hostess is responsible for creating a welcoming first impression for guests by greeting them, managing reservations, coordinating seating arrangements, and ensuring a smooth flow of restaurant operations. The role requires excellent customer service, communication, and organizational skills to deliver an exceptional dining experience.
Key Responsibilities:
- Welcome guests warmly and escort them to their tables.
- Manage reservations, waitlists, and table assignments.
- Answer phone calls and respond to guest inquiries professionally.
- Coordinate with servers and restaurant managers to optimize seating.
- Inform guests of menu specials, promotions, and estimated waiting times.
- Maintain the cleanliness and organization of the reception/hostess station.
- Handle guest complaints or special requests courteously and escalate when necessary.
- Monitor table turnover and seating availability.
- Ensure VIP guests and special occasions receive appropriate attention.
- Maintain a professional appearance and uphold company service standards.
Qualifications:
- High school diploma or equivalent.
- Previous experience in hospitality, restaurants, or customer service is preferred.
- Excellent communication and interpersonal skills.
- Professional grooming and presentation.
- Ability to work under pressure in a fast-paced environment.
- Basic computer and reservation system knowledge.
- Fluency in English; additional languages are an advantage.
Not the right fit? Set up email alerts as new job postings become available that meet your interest!