Summary
Minor Hotels is hiring a Food and Beverage Supervisor at Souq Waqif Boutique Hotel By Tivoli in Doha, Qatar. The role supervises outlet operations, delegates team tasks, supports guest service, and helps management meet financial targets and develop team members. Responsibilities also include maintaining brand standards, supporting appraisals, and complying with security, fire, health and safety requirements. Applicants should have a college diploma in hotel management or a related field, previous food and beverage or restaurant experience, and strong leadership and guest service skills.
The posting
As published on minorhotels.com. Pulled from the employer's site and shown as they wrote it.
Job Location:
Souq Waqif Boutique Hotel By Tivoli
Overview
Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
- Supervise Food and Beverage Outlet operations
- Communicate and delegate tasks to the team
- Ensure compliance of brand standards
- Manage guest queries in a timely and efficient manner
- Represent needs of the team
- Assist Food and Beverage management with achieving financial targets
- Assist Food and Beverage management with training and development of team members
- Assist with annual and mid-year appraisals with team members under your responsibility
- Comply with hotel security, fire regulations and all health and safety legislation
- Be environmentally aware
- Assist other departments wherever necessary and maintain good working relationships
Qualifications
- College diploma in Hotel Management or related field
- Previous experience in Food & Beverage/Restaurant operation
- Passion for leadership and teamwork
- Eye for detail to achieve operational excellence
- Excellent guest service skills
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