Summary
Minor Hotels is hiring a Food and Beverage Team Leader at Souq Waqif Boutique Hotel By Tivoli in Doha. The role supervises food and beverage staff during shifts, supports service quality and guest satisfaction, and helps manage inventory and stock. Duties also include training team members, maintaining health, safety and hygiene standards, and responding to guest feedback. Applicants need at least 2 years of food and beverage service experience, some leadership experience, and a high school diploma; hospitality training is preferred.
The posting
As published on minorhotels.com. Pulled from the employer's site and shown as they wrote it.
Job Location:
Souq Waqif Boutique Hotel By Tivoli
Overview
Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
The Food & Beverages Team Leader is responsible for supervising daily operations within the food and beverage department, ensuring high-quality service and guest satisfaction. This role supports team coordination, staff training, and efficient workflow across dining areas, or event spaces.
Key Responsibilities:
Oversee and support food & beverage staff during shifts
Ensure adherence to health, safety, and hygiene standards
Maintain high service quality and guest satisfaction
Assist with inventory, ordering, and stock management
Train and mentor new team members
Handle guest feedback and resolve issues
Requirements:
Proven experience in food & beverage service
Strong leadership and communication skills
Ability to work in a fast-paced environment
Flexibility to work evenings, weekends, and holidays
Qualifications
High school diploma; hospitality training preferred
2+ years in food & beverage service, with some leadership experience
Strong communication and team management skills
Knowledge of food safety and hygiene standards
Flexible schedule (nights, weekends, holidays)
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