Summary
Al-Rugaib Holding is hiring a Quality Manager for catering and pastry operations in Riyadh. The role requires a bachelor’s degree in Food Science or a related field and 5–7+ years of quality assurance or control experience, preferably in catering, pastry, bakery, food service, or hospitality. Candidates should have experience with HACCP and food safety systems, audits, inspections, SOP development, and supplier quality evaluation. Food Safety Manager certification such as HACCP, ServSafe, or equivalent is required, along with knowledge of local food safety regulations.
The posting
As published on alrugaib.com.sa. Pulled from the employer's site and shown as they wrote it.
Requirements
- Bachelor’s degree in Food Science or a related field.
- 5–7+ years of experience in Quality Assurance/Control, preferably in catering, pastry, bakery, food service, or hospitality.
- Experience with HACCP and food safety systems.
- Food Safety Manager certification (HACCP, ServSafe, or equivalent).
- Knowledge of local food safety regulations.
- Strong knowledge of food safety standards and sanitation protocols.
- Experience in audits, inspections, SOP development, and supplier quality evaluation.
- Strong documentation, reporting, problem-solving, and root-cause analysis skills.
- Strong leadership, communication, and staff training skills.
- Ability to work under pressure, especially during high-volume events.