Sushi Rolling Chef

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

The Sushi Rolling Chef is responsible for preparing all rolled sushi items—maki, uramaki, temaki, futomaki, and specialty rolls—according to restaurant standards. The role requires strong technical skills, speed, attention to detail, and adherence to hygiene and safety rules.

Key Responsibilities

1. Sushi Rolling & Preparation

• - Prepare all types of rolls: maki, uramaki (inside-out), futomaki, temaki, and specialty rolls.
• - Maintain proper rolling tightness, thickness, and cutting technique.
• - Ensure correct use of nori, sushi rice , fillings, garnishes, and sauces.
• - Prepare daily mise in place: vegetables, sauces, toppings, tempura items.
• - Ensure rolls are consistent in size, shape, weight, and presentation.

2. Quality & Freshness Control

• - Inspect raw fish and ingredients before use.
• - Ensure rice is properly seasoned and handled.
• - Follow correct storage and temperature procedures.
• - Maintain freshness and quality of all ingredients.

3. Food Safety & Hygiene

• - Follow HACCP and food safety guidelines.
• - Keep workstations, knives, mats, and tools sanitized.
• - Follow glove-changing and handwashing protocols.
• - Ensure proper labeling, FIFO, and cleanliness.

4. Speed, Consistency & Efficiency

• - Produce rolls quickly during peak service.
• - Maintain high-quality standards under pressure.
• - Organize station efficiently for fast production.
• - Communicate with sushi head chef and team.

5. Teamwork & Communication

• - Support sushi head chef with prep and mise in place.
• - Report stock issues or quality concerns.
• - Cooperate with team members across the kitchen

Qualifications

Required

• - 2–4 years sushi rolling experience.
• - Strong knife and rolling skills.
• - Knowledge of sushi rice handling.
• - Ability to maintain speed and consistency.
• - Understanding of food safety.

Preferred

• - Experience in high‑volume sushi restaurants.
• - Basic sashimi cutting skills.
• - Creativity with specialty rolls.

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.