Summary
Calo is a food technology company on a mission to make healthy food easier to access. The Pastry Commis Chef supports senior chefs with meal preparation, plating, inventory resupply, equipment monitoring, and kitchen safety and sanitation. Candidates should have 1–3 years of experience as a commis chef or in a similar hospitality or catering role, be currently in the UAE, and communicate proficiently in English. A good understanding of food health and safety regulations is required; food manufacturing experience is a plus.
The posting
As published on calo.app. Pulled from the employer's site and shown as they wrote it.
About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced for our customers.
Main Responsibilities
Monitors kitchen equipment and reports issues to superiors
Continually develops culinary knowledge to produce high-quality meals
Measures, mixes, and prepares meal ingredients, sauces, and seasonings
Assesses inventory and requests resupply when necessary
Plates meal items under the chef de partie’s supervision
Disposes spoiled items and adheres to sanitation regulations and safety standards
Maintain a positive and professional approach with co-workers
Produce high-quality plates both design and taste-wise
Ideal Candidate
Must have 1 - 3 years of experience as a commis chef or similar role within the hospitality and catering industry
Must be currently present in UAE
Must be a proficient communicator in English
Good understanding of food, health, and safety regulations
Previous experience in a food manufacturing facility experience is a plus